Behmor Plus Home Coffee Roaster. A good mix of convenience and capability. Looks and feels like a typical kitchen appliance. But novice roasters will find a lot to like about the Behmor Are you tired of the same old same old where your morning coffee is concerned? Are you looking for a way to get even more flavor out of every cup you drink?
If so, then you may have considered roasting your own beans. True, there are other home coffee roasters on the market that give you more fine-grained control. At first glance, the Behmor coffee roaster looks a lot like a conventional toaster oven. It only weighs On paper, it allows you to roast a pound of beans at a time , which is impressive. Note, however, that these changes are not automatic, and the manufacturer recommends that you think about fifteen seconds ahead to account for the time it takes for the machine to adjust to your input commands.
In practice, most users who are serious about getting consistently good roasting results wind up taking a pass on the presets and opt to control the entire process manually. Note that if you opt for taking manual, end-to-end control over the process, the user manual has some helpful tips and guidelines to get you started. The company has made consistent, incremental improvements to the manual programming features , and you can really get surprisingly good results by following their recommendations closely.
Then as you gain more experience using the machine, branch out and experiment on your own. This is much better than average. Although, no coffee roaster can completely eliminate smoke. Note that while the manufacturer specifically warns against using the outdoors including using it in a garage , many users do keep them in their garages, mostly to get away from the kitchen smoke detector and the chance of setting it off, especially near the end of the roasting process.
You will find further information in the privacy settings, where you can also change your selection at any time. Just go to the page with the privacy policy. To our data protection declaration. To be able to use Home Coffee Roasting in full range, we recommend activating Javascript in your browser. Overview Roaster. Cookie preferences. This website uses cookies, which are necessary for the technical operation of the website and are always set.
Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent. Behmor SR Plus. Content: 1 Piece. Facebook Whatsapp E-Mail. WhatsApp Inquiry. Now: free 2 green coffees of your choice please choose yourself in the checkout The Behmor coffee roaster is a classic home roaster.
Specifications Up to g coffee beans per roast Roasting time between 13 and 18 minutes Easy automatic roasting: 5 pre-programmed roasting profiles Individual manual roasting strength of burner and drum speed adjustable Constant air flow Patented smoke suppression afterburner for indoor roasting Thermostatically controlled quartz roasting elements Cooling cycle for quick end of roasting time Illuminated interior for visual monitoring during roasting Removable roasting drum Removable silver skin drawer for easy cleaning Easy to clean interior New higher multi-speed motor for better roasting control - 16 and 32 rpm Firmware can be updated requires cable connection Safety features e.
Functions and operation. Description Evaluations 0. Close menu. Product information "Behmor SR Plus". I'll play around with the temperature. I'll control the temp by rotating between the different P buttons. At countdown time the after burner kicks in and will drop the temp in the roaster so I try to make sure I'm on P5 full power when that happens.
From there I continue to monitor temperature as first crack approaches. Start the first crack countdown on my phone and watch my temperature and development time. When I'm ready to end the roast I'll put on a pair of leather work gloves, hit stop, open the door and vacuum the chaff in front of the basket, pull the basket and put in in my vegetable grill basket more on this in a bit and vacuum the rest of the chaff out of the roaster, close the door and hit COOL.
This is my set up complete with Half Pint ready to get roasting and vacuum bean box. Last night I gave the Behmor a whirl. Wow, what a difference between it and the Fresh Roast SR! Later I decided to try it in manual mode. When first crack started it took off like a rocket. Then, I hit the cool button, put my gloves on and then turned it off before the cooling cycle ended. Pulled the drum and placed the beans in a mesh basket working on cooling them as quickly as possible, even taking them outside in the 20's and placing them in a pot sitting in cold water.
The beans came out way darker than I am use to and I feel as if they may have reached second crack or slightly further. With that being said, once first crack starts do you usually kill the power or drop it down really low? I did follow Inkleg 's process making sure it stays around degrees or lower to make sure the Behmor wouldn't overheat and shut down.
This morning I didn't have enough beans left over to make a second pot of coffee. So I used the remainder of the beans I roasted last week with my FR SR and then added some of the beans roasted last night with the Behmor. I poured a cup of coffee and it smells burnt like "Starbucks" just my honest opinion and tastes similar to their coffee too. So I do feel I did get into a Vienna roast give or take or something much darker than I am use to since I have been roasting.
I know I will need to get use to the roaster and what not, but I wanted to share my first experience with it. I look forward to dialing in the process and will continue to post questions here. I normally roast up to the first crinkle of second crack or just before if I can I can time things right. Cutting back power too much too soon can stall a roast, but might not matter if you roast light.
Also many people open the door briefly to dump some heat. This works for me. Roast in the garage or outside if you need to. Then I cool with the door open and a fan in front. Those look great! Good looking roast! I wonder if the problem with your first batch was size. I control it mainly with just P5, 4 and 3. Inkleg said:.
Yeah, the outer coating of my B button is jacked. I also will push my roast up to when trying to hit second crack with a reasonable development time. Does anyone use the automatic roasting settings on their Behmor? If so, do you have any tips or suggestions? Or do you stick with the manual mode only? Br3w4u Well-Known Member.
I have been roasting my Honduras beans a half pound at a time on the 1 lb p5 setting until it gets to F then I switch to P3 and turn the drum speed to high. I usually stop the roast 30 seconds to 1 minute after 1st crack. You must log in or register to reply here.
Similar threads. Replies 3 Views Jul 1, KevinM. Tip to avoid soda eruptions. Replies 3 Views 1K. Mar 31, daft.
0コメント